Ankita Shastri

Ankita Shastri recently graduated with a PhD in Chemistry from Department of Chemistry and Chemical Biology at Harvard University. She is a Health journalist for The Munich Eye.
Role: Journalist, Health
No. of articles: 2

Scientists uncover remarkable protein diversity in corn

Corn, or maize as it is otherwise known, is a major food source of the world, and now a whole new aspect of corn has been discovered. The implications...

Bending proteins to make breast cancer drugs more effective

Imagine you are trying to prevent a water leak, so you plug the hole from where the water is escaping. Except after a while, the water starts leaking...