Major German Brewery and Union Reach Settlement After Prolonged Wage Dispute

Fri 19th Dec, 2025

One of Germany's largest breweries, Oettinger, has concluded a protracted labor dispute with the food and hospitality workers' union, NGG, resulting in a new collective bargaining agreement. The settlement addresses both wage adjustments and working conditions for employees across the company's multiple sites.

After several months of negotiations and a mediation process, the agreement provides for a wage increase totaling 3.8 percent, distributed over three phases, to be fully implemented by the end of 2026. This increment is intended to offer employees improved compensation in light of ongoing economic challenges within the brewing sector.

A key point of contention throughout the negotiations was the company's proposal to increase weekly working hours during peak summer months. Oettinger argued that such flexibility was necessary to meet the heightened demand for beverages during the high season. The final agreement permits the brewery to extend weekly working hours up to 45 hours during these periods. This adjustment aims to align labor capacity with market requirements while maintaining overall employment conditions for staff members.

The new collective bargaining terms come as the brewing industry in Germany faces mounting pressures from declining sales and shifting consumer preferences. Oettinger, which currently operates four facilities across Germany--including its headquarters in Oettingen, sites in Mönchengladbach and Braunschweig, and a logistics center in Walldorf--has been compelled to reevaluate its operations. The Braunschweig brewery is scheduled for closure, reflecting broader challenges within the sector.

Leadership at Oettinger described the outcome as a balanced compromise, noting that the agreement was achieved despite economic headwinds affecting the entire industry. The NGG union characterized the settlement as a responsible and pragmatic solution, particularly given the proximity to the holiday season and the need for stability among the workforce.

Oettinger employs approximately 800 individuals nationwide. The changes implemented through this agreement are expected to impact not only wage structures but also operational capacity during periods of peak demand. Both parties have expressed the intention to continue working collaboratively to ensure the long-term viability of the company and safeguard jobs amid ongoing industry transformation.

The agreement is viewed as an important development for the German brewing sector, highlighting the necessity for adaptable labor policies in response to evolving market conditions. It also reflects the broader trend of companies and unions seeking constructive solutions to balance economic realities with the interests of employees.


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