Crispy Fried Potato Dumplings with Savory Bacon-Onion Sauce: A Culinary Delight

Fried potato dumplings served with a rich bacon and onion sauce are a quintessential comfort food, ideal for both lunch and dinner. These dumplings are characterized by their golden-brown, crispy exterior and moist, flavorful interior, embodying the essence of hearty cuisine.

The enticing aroma of frying potato dumplings combined with the smoky scent of the onion-bacon sauce creates an atmosphere of anticipation in the kitchen. This dish is perfect for those who appreciate potatoes and are looking for a simple yet sophisticated recipe.

Recipe Overview

The process of preparing fried potato dumplings with bacon-onion sauce is straightforward and can even be adapted for an air fryer, making it suitable for modern cooking techniques.

Ingredients

• For the Dumplings:
  • 2.5 kg of predominantly waxy potatoes
  • Salt
  • 1/8 liter of milk
  • 40 g of toasted white bread cubes or croutons
  • Fat for frying
• For the Sauce:
  • 150 g of bacon
  • 150 g of onions
  • 1/4 liter of broth
  • 150 g of crème fraîche
  • Pepper
  • Marjoram
  • Flour or sauce thickener
  • Optional: Parsley

Preparation Steps

1. Begin by washing and peeling the potatoes.
2. Boil 400 g of the potatoes in salted water for 20 minutes.
3. Grate the remaining potatoes finely.
4. Mash the boiled potatoes, then mix in the milk and a teaspoon of salt.
5. Drain the grated potatoes well and place them in a clean cloth, pressing to remove excess moisture.
6. Combine the drained grated potatoes with the mashed potatoes.
7. Using damp hands, shape the mixture into 8 to 10 dumplings, incorporating the toasted bread cubes or croutons.
8. In a large pot, heat a sufficient amount of oil and fry the dumplings for 8 to 10 minutes over high heat. If using an air fryer, cook the dumplings at 180°C for approximately 15 to 20 minutes.
9. For the sauce, dice the bacon and onions, and sauté them in a pan.
10. To thicken the sauce, either sprinkle flour over the bacon and onions before adding the broth or use a sauce thickener after incorporating the broth.
11. Stir in the broth and crème fraîche, seasoning with pepper and marjoram to taste.
12. Garnish with parsley if desired.

Serving Suggestions

These dumplings pair excellently with hearty roasted meats, making them a perfect accompaniment for a variety of dishes. For those seeking further culinary inspiration, numerous recipes are available that complement this dish, including succulent pork roasts and traditional German-style meats.

Additional Notes

For an extra crunch, consider coating the dumplings in breadcrumbs or panko before frying. A vegetarian alternative can be created by omitting the bacon and substituting sautéed mushrooms in the sauce. To enhance the flavor, freshly grated nutmeg or chopped herbs can be added to the potato mixture.

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