Istanbul Hotel Evacuated Following Deaths of German Tourists from Suspected Poisoning

An Istanbul hotel in the Fatih district has been evacuated after the tragic deaths of a German-Turkish mother and her two young children, who were visiting the city as tourists. The incident, believed to be due to poisoning, has prompted an extensive investigation by local authorities and public health officials.

The family, originally from Hamburg, reportedly fell ill while staying at the hotel. Local reports indicate that the father remains in critical condition in hospital, while another two tourists from the same hotel were also hospitalized after experiencing symptoms such as nausea and vomiting. Their conditions are currently being monitored by medical teams.

Authorities are examining multiple potential sources of the suspected poisoning. Initial inquiries have focused on the possibility of food poisoning, as the family had consumed various local dishes from street vendors, including stuffed mussels, soup, and kokorec--a traditional Turkish dish made from calf intestines. They also purchased Turkish delight, chicken, and bottled water during their stay. Samples of these items have been collected by forensic teams for analysis to determine if contamination may have occurred.

In addition to food sources, investigators are considering environmental factors. Reports have surfaced that a ground-floor room in the hotel was recently treated with chemicals, possibly pesticides, prior to the incident. This has led authorities to expand their probe to include the possibility of chemical exposure. The drinking water provided by the hotel is also being tested as a precautionary measure.

As part of the ongoing investigation, police have detained a hotel staff member and two pest control workers involved in the recent chemical treatment of the premises. Furthermore, several individuals connected to nearby food establishments, including a baker and four street food vendors, have been arrested for questioning in relation to the case. In total, eight people are currently in custody as authorities work to determine the precise cause of the poisoning.

The deceased children, aged three and six, were first admitted to hospital with their mother after complaining of nausea and vomiting. After an initial discharge, their health rapidly deteriorated, resulting in their readmission and subsequent deaths, followed by the passing of their mother. The three victims have since been buried in the western Turkish province of Afyonkarahisar.

The incident has raised concerns about food safety and the use of chemical agents in hospitality environments across Istanbul, a city renowned for its vibrant tourism sector. Public health officials are urging caution among both residents and visitors while the investigation continues. The hotel remains closed as forensic experts conduct thorough examinations of its facilities and surroundings.

Local authorities have emphasized their commitment to uncovering the cause of the tragedy and ensuring the safety of tourists and residents alike. Further updates will be provided as new information emerges from the ongoing investigation.