German President to Officially Inaugurate 100th Green Week Agricultural Fair in Berlin
The International Green Week, one of the world's premier agricultural exhibitions, is set to open in Berlin with a formal inauguration by the German President on Thursday evening. The event marks the 100th anniversary of the fair, underscoring its long-standing significance in the agricultural sector and its role in promoting innovation and international cooperation.
Organizers anticipate that the event will draw approximately 325,000 visitors over its duration, which runs until January 25. With 1,600 exhibitors registered--of which around 450 represent international participants--the fair highlights the global nature of the agricultural industry and provides a pivotal platform for knowledge exchange, trade, and networking.
Founded in 1926, the Green Week has evolved into the largest annual exhibition in Berlin, reflecting both the traditions and the advancements shaping agriculture and food production. Over the decades, the event has become a showcase for the latest trends, products, and technologies in farming, horticulture, and food processing, attracting professionals and the general public alike.
This year, attendees can expect a diverse range of displays and activities. The animal hall, traditionally one of the most popular attractions, will once again feature a variety of livestock, including cattle, sheep, horses, and donkeys. The return of these animals marks a significant change from the previous year, when concerns over foot-and-mouth disease led to the absence of hoofed animals as a precautionary measure. Organizers have implemented strict health and safety protocols to ensure the well-being of both animals and visitors.
In addition to livestock exhibitions, the event will feature the widely visited flower hall, which offers visitors an immersive experience of horticultural artistry and innovative plant displays. The flower hall remains a staple of the Green Week, attracting gardening enthusiasts and industry professionals from across the globe.
The fair serves as a critical meeting point for stakeholders in the food and agricultural sectors, including producers, suppliers, policymakers, and consumers. It provides an opportunity for direct engagement between businesses and the public, facilitating discussions on sustainable practices, food security, and technological advancements in agriculture.
International representation at the Green Week underscores the increasing importance of cross-border collaboration in addressing global agricultural challenges. Exhibitors from different countries will present a variety of products, technologies, and regional specialties, fostering cultural exchange and opening new avenues for commercial partnerships.
While the animal hall remains a popular feature, it continues to draw scrutiny from animal welfare groups. Organizers have reiterated their commitment to animal care and emphasize compliance with established welfare standards throughout the duration of the fair.
As the event commences, Berlin is poised to welcome thousands of visitors, reinforcing the city's reputation as a central hub for the agricultural and food industries. The centennial edition of Green Week is expected to highlight both the history and future of agriculture, offering insights into evolving consumer preferences, innovative technologies, and the critical role of sustainability in food production.